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Standardized Herbal Extract 
Name Active Ingredient Spec
Ginseng
(Panax ginseng C. A. Mey) 
Total ginsenoside  10-80% by UV 
Garlic
(Allium sativum L.)
 
Alliin, Allicin  1-5%Alliin, 0.2-5%Allicin by HPLC 
Rosemary
(Rosmarinus officinalis L.)
 
Rosmarinic acid, Carnosic acid, Ursolic acid  10%、20%、30%、90% by HPLC 
Olive Leaf
(Olea europaea L.)
 
Oleuropein  20-80% by HPLC 
Cortex eucommiae leaf
(Eucommia ulmoides Oliv. )
 
Chlorogenic acid  25%、30% (UV or HPLC) 
Vine Tea
(Ampelopsis grossedentata ) 
Dihydromyricetin (Ampelopsin)  40%、70% by HPLC 
Cortex Magnoliae Officinalis
(Magnolia officinalis Rehd. Et Wilson. ) 
Magnolol, Honokiol  30%-95% by HPLC 
Tangerine Seed
(Citrus reticulata) 
Hesperidin, Limonin  90%-98% by HPLC 
Loquat Leaf
(Eriobotrya japonica) 
Ursolic Acid  25%, 40% by HPLC 
Giant Knotweed
(Polygonum cuspidatum Sieb. et Zucc.) 
Resveratrol  50% by HPLC 
Swertia Extract
(Swertia davidi Franch)
 
Swertiamarin  30% extractum by HPLC 
Olive Extract
(Olea europaea L.)
 
Hydroxytyrosol  10%、20%、30%、40% by HPLC 
Cortex eucommiae
(Eucommia ulmoides Oliv.)
 
Aucubin  10-60% by HPLC 
Senna leaf
(Cassia angustifolia Vahl. )
 
Sennosides A,Sennosides B  8%,20% Sennosides by HPLC 
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